Cooking up a culinary storm
THE diversity of Malaysia makes it a melting pot of culinary heritages. The distinctiveness of Malaysian food has given the country the opportunity to become a culinary tourism destination in Asia.
Taking this into account, Le Cordon Bleu views KL with its vibrant food scene and forwardlooking cuisine as an important location for its school.
It represents the French art de vivre in a large multi-cultural city with abundant fresh produce, great history and a confident future.
Globally recognised culinary programme
This renowned network of educational institutions provides the highest level of culinary and hospitality instruction through the establishment of bachelor’s and master’s degrees in business that focus on the demands of a growing international hospitality industry.
Surround yourself with traditions of excellence
Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.
With over 120 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in gastronomy, hospitality and management.
Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
Learning from a distinguished faculty of master chefs in state-of-the-art facilities
Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students.
They are not just instructors but also mentors providing lifelong inspiration and support to graduates.
They offer comprehensive training in classic French culinary techniques available today, with many hands-on hours in state-of-the-art kitchens under the guidance of worldclass chefs.
A bright career path
Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, entrepreneur, instructor, consultant or author.
Be a part of the alumni network
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation and personal enrichment, allowing them to embark on successful careers or personal pursuits.
Over the past 100 years, Le Cordon Bleu has produced many famous graduates including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai.
Meeting the needs of tomorrow’s culinary and hospitality industry: Le Cordon Bleu courses are up-to-date and industry-relevant.
With innovation and new technologies, Le Cordon Bleu continuously adapts its programme to the future needs of culinary, tourism and hospitality industries.
Le Cordon Bleu Malaysia participates at Education and Further Studies Fair: Stop by and visit its booth to learn about courses and pathways for future success.
■ For details, head on to booths H20-22 Hall 2 on March 24 and 25 from 11am to 7pm at the Mid Valley Exhibition Centre, Kuala Lumpur.
Alternatively, drop by its office or book a campus tour at Le CordonBleu Malaysia, 5, Jalan Universiti, Bandar Sunway, Petaling Jaya, Selangor, call 03-5632 1188 or e-mail malaysia@cordonbleu.edu