Feasts not to be missed
EMBRACE the holy month of Ramadan with family and friends by breaking fast at The Living Room at The Westin Kuala Lumpur.
From now until June 12, the all-day dining restaurant’s Juadah Iftar Kampung buffet is featuring traditional Malaysian dishes, as well as international cuisines and live carving stations.
Break fast with an extensive spread of inviting appetisers, delightful mains and delectable desserts with over 50 appealing dishes laid out on the buffet aisle.
Diners will be spoilt for choice with the savoury highlights, signature dishes and assorted traditional Malay kuih, dates and modern delectable desserts.
The Juadah Iftar Kampung Buffet is priced at RM158 nett per person.
SPG, Marriott Rewards and The RitzCarlton Rewards members are entitled to special discounts for up to eight persons.
Beyond Dining and Club Marriott members are entitled to a 20% discount for up to 10 persons, while major bank cardholders are entitled to a 20% discount.
These promotions are applicable for food only at the above mentioned restaurant.
Children aged four and below get to dine for free, while those aged five to 12 receive 50% off.
■ For dining reservations, contact Westin Dining at 03-2773 8338 or visit www.thewestinkualalumpur.com for details.
Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant, is offering a spread of traditional Ramadan favourites at its live action stations, as well as a buffet spread of local and international cuisine for diners to break their fast.
The Joms Buka @ Nook’s Ramadan Buffet is priced at RM138 nett per adult and is served daily from now until June 14, from 6.30pm to 10.30pm.
Nook’s culinary brigade is preparing over 150 dishes to be served on a rotational basis this Ramadan. Adding variety are dishes from Chinese, Indian and Western cuisines, as well as an array of desserts.
Diners are encouraged to call ahead for reservations.
Credit card promotions for the Joms Buka @ Nook are also available during Ramadan.
Diners can enjoy a 20% discount with Maybank, CIMB, Citibank and HSBC credit cards for up to 10 persons.
■ For reservations, call 03-2723 1188 or visit www.aloftkualalumpursentral.com.
Treat yourself to gastronomic indulgence at Sheraton Imperial Kuala Lumpur as its culinary maestros present a feast not to be missed.
Treat family and friends to dinner in style with a delectable spread of classic Malaysian dishes and the exciting Ramadhan Chefs Out experience at Essence Restaurant, which boasts over 300 specialities, ranging from local favourites to international delights.
It also promises a unique dining experience immediately after the azan, where its chefs will personally serve freshly cooked seafood of the day in a bucket to each table.
Diners can also help themselves to the all-youcan-eat, freshly cooked seafood from the live cooking station in the buffet line.
The buffet is priced at RM158 nett per person.
The Ramadhan Chefs Out special is available for dinner only, from now until June 12.
Children below the age of nine eat for free, while those aged nine to 12 can enjoy a 50% discount.
Enjoy a 30% discount for group bookings of 30 people and above.
A 15% to 30% discount is applicable to participating bank card holder and membership programmes.
■ For reservations, call 03-2717 9933 or e-mail Essence.Venue@sheraton.com.
Meanwhile, Latest Recipe at Le Méridien Kuala Lumpur is proud to present Warisan Desa, its latest culinary offering of traditional home-cooked dishes with a modern twist.
Guests can opt to dine here seven days a week and explore the culinary delights with seven menus – one for each day.
Dine at Latest Recipe for a special feast of must-try signature dishes, traditional offerings and a wide array of home-cooked styles dishes and local desserts inspired by a culture of giving and sharing.
The Warisan Desa buffet dinner promotion is available from now until June 14, from 6.30pm to 10.30pm at Latest Recipe, Level 5.
Book your seats now for an authentic dining experience.
The buffet menu is priced at RM180 nett per adult and RM90 nett per child.
It also provides outside catering services led by award-winning chef Budiman and his team of talented chefs, who will plan the perfect culinary experience right at your doorstep.
Call 03-2263 7888 or e-mail sales.lmkl@ lemeridien.com.
■ Visit www.lemeridienkualalumpur.com/ dining, e-mail dining.lmkl@lemeridien.com or call Dining Reservations at 03-2263 7434 for details