The Star Malaysia - Star2

Beauty in the raw

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WE are what we eat. An unhealthy complexion, dry hair and brittle nails are signs of nutrient deficiency. One of the best ways to improve our appearance is to incorporat­e raw food into our diet.

Why gnaw on raw stuff?

Raw foods are foods in their natural state, with their enzymes, antioxidan­ts, phytochemi­cals, vitamins and minerals left intact. These components are destroyed when foods are cooked over high heat, dried or processed. Enzymes are essential for many metabolic functions in the body such as the digestion, assimilati­on and eliminatio­n of food.

Eating more raw food means decreasing the amount of digestive enzymes your body has to produce; eating more cooked food means you are not only depleting your body of its enzyme reserves, but not building them up either.

Reduced enzyme supply leads to vitamin and mineral deficienci­es, leading to premature ageing and lower energy levels. Sprouts, papaya and pineapple are some raw foods that are high in enzymes.

What is in the raw stuff?

The beauty-conscious would be familiar with terms such as free radicals, antioxidan­ts and Coenzyme Q10 (CoQ10).

Free radicals damage skin by interferin­g with collagen production and cell regenerati­on. Antioxidan­ts help counter the damaging effects of free radicals, keeping skin smooth and youthful.

Here are some of the anti-ageing components present in raw foods:

> CoQ10 is an antioxidan­t that is essential to energy production. It is present in every body cell, though it diminishes with age. Spinach, broccoli and peanuts are foods high in CoQ10.

> Berries and citrus fruits such as oranges and grapefruit are potent sources of antioxidan­ts. Foods like carrots and apricots are high in antioxidan­t beta-carotene, which protects the skin from sun damage.

> Raw nuts and seeds are rich in vitamin E, which promotes good skin health.

> Alpha-lipoic acid, found in foods like spinach, broccoli, tomatoes and peas, is a powerful antioxidan­t that boosts the strength of other antioxidan­ts such as vitamins C and E. — The Straits Times / Asia News Network

 ??  ?? Berries are potent sources of antioxidan­ts.
Berries are potent sources of antioxidan­ts.

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