Commitment to brilliance
MSU COLLEGE’S commitment to offering critical and industry-relevant courses is crucial for the creation of future quality graduates. Through its 10 branches nationwide, its emphasis on health sciences, information sciences, engineering, hospitality, culinary arts, business management and professional studies has been exemplary.
The programmes offered by MSU College are based on the nation’s current demand on human capital needs. The college’s programmes meet the stringent standards set by both local and international bodies.
MSU College Shah Alam is among the 15 private institutions of study awarded the six-star rating through the MyQUEST 2016/2017 for the college-based category.
SEGi College offers a wide range of programmes through its School of Science and Technology as well as its School of Hospitality, Education and Business Studies.
MSU College emphasises quality education and the importance of learning experiences in producing quality holistic graduates.
Besides incorporating international exposure in students’ learning experience, extensive industrial training components and personal enrichment competency elements are also blended into the programme of study to ensure graduates’ employability.
For diploma programmes, the minimum entry requirement is three passes in SPM/ SPMV including credits in Bahasa Malaysia, Mathematics and another subject (depending on the programme). Students have the option of a full-time or flexible learning method.
For certificate programmes, the minimum entry requirement is a credit in any SPM/ SPMV subject. Programmes offered are in health science, business management, early childhood education, electrical and electronic engineering, computer science, digital photography, pastry, bakery and confectionery, tourism management and catering and hotel operation. Those who wish to pursue professional level studies may opt for courses such as CAT, ACCA-Qualification and LCCIDiploma in Business Studies.
MSU College also supports the state’s desire to transform the technical vocational education and training to enhance the competitiveness of local skilled workers and encourage more career choices in this field.
Programmes include Sales and Marketing Operations (Level 3), Office Administration (Level 2 and Level 3), System Computer Operation (Level 3), Food Preparation and Production (Level 3), Graphic Design (Digital) (Level 3), Food and Beverage Service Operation (Level 2 and Level 3) and Application Development (Level 3).
Those finishing diplomas can further their studies by transferring credits to take a bachelor’s degree programme in their second year at MSU.