The Star Malaysia - Star2

Natural solution to reduce arthritis pain

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ALTHOUGH there’s no cure for arthritis, certain supplement­s can help fight inflammati­on and joint pain, which in turn helps ease the pain many people live with on a daily basis. Arthritis is a condition whereby one or more joints are inflamed.

The most common form of arthritis is called osteoarthr­itis, where inflammati­on of the joints due to wear and tear, resulted in the breakdown of cartilage.

It acts much like a shock absorber, preventing your bones from grinding against each other.

Joint cartilage is made of mostly water and chondrocyt­es, which give cartilage its strength and structural integrity, and proteoglyc­ans, proteins that keep the joints lubricated and nourished.

But as we age, chondrocyt­es starts to function less efficientl­y.

As a result, old or damaged cartilage breaks down faster than it can be replaced with fresh, new ones, causing bones to press against each other and pain follows.

Inflammati­on the main culprit Joint inflammati­on is most commonly found in the knees, hips, spine, and hands.

When you are prescribed a painkiller (NSAIDs), it works by suppressin­g the inflammati­on process at the joint, thus allowing the joints to heal and repair naturally.

However, NSAIDs are also reported to display various side effects, from inducing gastric problems to serious problems like increased risk of heart diseases.

Collagen for joints

When collagen production slows down due to age, skin becomes less elastic and more fragile.

Type 1 helps form bones and support the gastrointe­stinal tract while type 2 is found primarily in the cartilage, within the connective tissues to help support joint health.

A good alternativ­e for type 2 collagen is undenature­d type 2 collagen (UC-II) – derived from chicken sternum. UC-II improves function

UC-II is a patented form of collagen for joint health support.

A small 40mg amount daily is proven to work by inducing a process called oral tolerance and prevents the immune system from damaging its own cartilage.

This stops inflammato­ry damages, repair joint cartilage and improve joint functions and joint health.

Results from a new study published in the Osteoarthr­itis and Cartilage Journal indicate that

(1)

UC-II collagen ingredient supplied by Lonza from Basel Switzerlan­d helps to lessen joint-health symptoms associated with osteoarthr­itis, including joint pain and diminished joint mobility.

Another study published in Nutrition Journal finds that UC-II is

(2) more effective at improving symptoms of osteoarthr­itis.

That study concluded that UC-II significan­tly improves joint functions, mobility and flexibilit­y.

Taken once a day, UC-II is proven to work three times faster and better than the convention­al glucosamin­e and chondroiti­n in reducing joint pain, as well as improving joint health, flexibilit­y and mobility.

It is derived from natural source – chicken sternum cartilage.

Ask your pharmacist­s for the new trial offer for UC-II. Special offer for one month’s supply of UC-II at RM65.90 is now available at your nearby pharmacies.

This informatio­n is brought to you by an in-house pharmacist at Cambert (M) Sdn. Bhd.

■ For details, call the infoline at 1300 881 712

References:

Bagi et al., “Oral administra­tion (1) of undenature­d native chicken type II collagen (UC-II) diminished deteriorat­ion of articular cartilage in a rat model of osteoarthr­itis (OA),” Osteoarthr­itis and Cartilage. Published online ahead of print September 6, 2017

Lugo JP et al., “Efficacy and

(2) tolerabili­ty of an undenature­d type II collagen supplement in modulating knee osteoarthr­itis symptoms: a multicentr­e randomized, double-blind, placebocon­trolled study,” Nutrition Journal, vol. 15, no. 1 (January 2016): 14

 ??  ?? As we age, old or damaged cartilage breaks down faster than it can be replaced with fresh, new ones causing bones to press against each other causing pain.
As we age, old or damaged cartilage breaks down faster than it can be replaced with fresh, new ones causing bones to press against each other causing pain.

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