Cubie is superhot!

Cook the Superheated Steam way and give your family healthy, delicious meals.

STEAM or convection cooking? With the Panasonic’s Cubie, you don’t have to overthink, just enjoy both! In fact, your dining table is bound to be laden with healthier, delicious dishes for your family’s enjoyment when you have the Convection Steam Oven to work within the kitchen.

One of the great features the big Cubie Oven (NU-SC300BMPQ) boasts a new double boiler technology that produces “Superheated Steam”. This is made up of invisible water molecules that are heated to a high temperature, then heated again by another heat source which changes it to Superheated Steam – 26 times hotter than just hot air! At a temperature exceeding 100°C, it can bake and cook food to a golden finish. In a nutshell, cooking becomes quicker, and your dishes healthier and more delicious!

You’ll have probably heard by now that the big Cubie Oven comes with several functions including Steam, Healthy Steam, Stew, Grill, Convection and Fermentation, so you can showcase your masterchef talents with just one oven!

The Healthy Steam function is bound to become your favourite quickly because it cooks food fast while locking in flavours and nutrients, thanks to three high-temperature settings, making it simple to turn basic ingredients into nutritious, scrumptious meals.

The Cubie lets you choose from various steam menus – slow, med-temp and healthy steam – so you can get the right temperature to ensure your food is cooked not just well but safely and without sacrificing nutritional values.

Steaming is, after all, one of the healthiest ways of cooking. Steaming vegetables such as cauliflower, carrots, broccoli, spinach, asparagus, even potatoes, allows them to retain all their vitamins and minerals, as opposed to boiling. In fact, healthy steaming allows veggies to retain much of their colour, taste and juices as well. Even your children will relish the tasty goodness of these veggies.

Steaming also helps to lower cholesterol. High cholesterol is a major risk factor for heart disease which is prevalent in Malaysia, and controlling your diet is a great way to keep cholesterol in check. Healthy steaming removes fat from red meat (unlike baking or frying where the fats are retained in the meat). What’s more is that when you steam, you don’t need to add any cooking oil! Say goodbye to layers of oil that spoil the freshness and original taste of your food.

Needless to say steaming is a lsoa quick and easy way to cook. You can even stack your food – the big Cubie Oven sports a large cavity that can hold up to 30 litres so it is large enough for two layers of steam cooking – and save time and money. And with no oil or smoke filling up your kitchen, cleaning up will now bea breeze. NU-SC300BMPQ is now on sale for rM2,799. to find out more, go to panasonic.com/my.