Embark on your culinary career
SIGNING up with Le Cordon Bleu means you’re about to embark on the finest journey the culinary world has to offer. In each programme, distinctive teaching methodology is applied where students will gain experience through hands-on learning under the tutelage of experienced instructors.
One of the most appealing things students would undertake is the field trip or industrial visit programme, where they will be able to discover and experience the world outside the classroom.
Globally recognised culinary arts programme
If you have your eyes set on pursuing French culinary, or been adventurous enough to attend pastry classes hoping to turn your ambitions into reality, you would want to do it with one of the industry's most internationally recognised qualifications in culinary arts – the legendary Le Cordon Bleu.
Providing the ultimate training in contemporary hospitality within the education sector, it is dedicated to preserving and passing on the mastery and appreciation of the culinary arts and restaurant management through its 35 schools in 20 countries (and growing).
Sunway Le Cordon Bleu opens a new era for culinary and hospitality education and training in Malaysia by bringing the expertise of a renowned culinary institution to Sunway City – known for its “Resort Living within the City” concept.
While students come from various academic disciplines and professional backgrounds, they have one thing in common – not being afraid to get their hands dirty for the love of French culinary arts.
French culinary techniques
It is no secret the French have a high regard for food preparation, and think of it as an integral part of their culture – their dedication has made it a world standard and the bar has been set high.
For that very reason, Le Cordon Bleu offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world-class chefs who are the finest in the industry.
Distinguished faculty
Enabling aspiring culinarians to embark on their gastronomical journey, the Sunway Le Cordon Bleu campus boasts of some of the most advanced facilities and state-of-theart equipment, located just a few stones away from the very heart of Kuala Lumpur city.
Just like Le Cordon Bleu campuses all over the world, the distinguished Malaysian faculty provides students with up-to-date, well-researched and practical knowledge in line with what is required in today’s professional world, along with the same kitchen models.
Focused learning
When it comes to the classroom, students and instructors at Sunway Le Cordon Bleu often work together one-on-one.
With a maximum of 16 students per class, the instructors are dedicated to catering to the needs and capabilities of each student. Be it a Diploma in Culinary Management, Professional Diploma in Culinary Arts or a seven-week Boulangerie short course, one can expect only the best when learning and exploring the French way of cooking.
Tradition of excellence
As one of the most recognised credentials in culinary arts, Le Cordon Bleu has over 120 years of teaching experience and continues to provide a solid foundation in best practices in gastronomy, hospitality and management.
As its counterpart in Malaysia, Sunway Le Cordon Bleu undoubtedly lives up to the expectation by carrying on the high reputation since its inception in 2010.
Keeping up with the demanding and changing environment is part of the tradition of excellence that sets the graduates apart.
If you’re curious about what it’s like to attend baking class in Kuala Lumpur or simply want to unleash your inner Anna Olson, taking up a programme in Sunway Le Cordon Bleu would be the proper way to go about it.
Great career in the future
If you ever dreamt of sporting the legendary Blue Ribbon, you should know that being a Le Cordon Bleu graduate is not limited only to a career in world-class restaurants, hotels or resorts, but also as a connoisseur, journalist, author, instructor, consultant or even an entrepreneur.
The alumni network
Being part of the Le Cordon Bleu family will set you up with an international network of contacts and friends.
While hard work and passion are the key ingredients to culinary success, Le Cordon Bleu is unsurpassed at providing graduates the best platform to launch an international career if you are really up for it. So, think blue and start enrolling in cooking classes in the most sought-after culinary school in Malaysia and be exposed to the French way of life – joie de vivre indeed.
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