A matter of quality culinary skills
AT-SUNRICE Globalchef was awarded the Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS) recently.
The recognition is assessed by 12 different criteria ranging from food hygiene and sanitation standards, quality of faculty, formal lesson delivery methods, to commitment and support to the F&B industry.
“It is a great honour for our academy to be recognised by the World Association of Chefs Societies globally,” says At-sunrice Globalchef Academy chief executive officer Christophe Megel.
“Meeting the world standards of Quality Culinary Education reinforces our academy’s commitment to deliver culinary education to our students from 32 different countries as they take on the Globalchef Pathway.”
Established in 2001, AtSunrice Globalchef Academy is the first culinary academy in Singapore to be awarded the National CET institution (NCI) accreditation, which allows the academy to issue nationally qualified diplomas.
The academy delivers culinary arts education by applying skills and recipes from East & West, Herbs & Spices, and Old & New, and Innovation and Technology.
The academy’s rigorous study and work pedagogy contributes annually, more than one million man-hours to the local F&B industry, empowering students with opportunities to augment their classroom learning with hands-on apprenticeships at the workplace.
The recognition for quality culinary education from WACS does not only bring the academy to the next level but raises the profile of Singapore Education in the global culinary and F&B landscape.
At-sunrice Globalchef Academy
At-sunrice is the first culinary academy in Singapore to be awarded the national CET Institution (NCI) accreditation.
Their vision is to advance culinary art and the F&B profession with integrity and meaning.
Their mission is to cultivate global chefs in a living environment of culinary authenticity, best fit apprenticeships and research.
The academy delivers culinary arts education by applying skills and recipes from East & West, Herbs & Spices, and Old & New, and Innovation and Technology.
The programmes are synchronised with Study & Work rotations at top hotels, restaurants and food services supported by partners who champion our students and alumni success.
The academy creates culinary products and sensory experiences for enrichment, education, and increased yield for environment and for businesses.
Graduates from At-sunrice are working in countries such as the United States, United Kingdom, Australia and Singapore.
For more information, visit www.at-sunrice.com
The Global Voice of the Culinary Industry
The World Association of Chefs Societies is the world’s largest network of culinary professionals with 93 member countries that represent over 10 million professionals world wide.
As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.
One of the objectives is to build awareness for the culinary profession and strengthen the image of professional chefs.