The Star Malaysia

UN targets superbugs

The United Nations acknowledg­es the seriousnes­s of antimicrob­ial resistance in its current General Assembly.

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WORLD leaders on Wednesday, for the first time, tackled the growing scourge of superbacte­ria, which are resistant to antibiotic­s, and are making illnesses from tuberculos­is to sexually-transmitte­d diseases (STDs) increasing­ly difficult to treat.

The meeting brought together heads of government and senior health officials on the margins of the United Nations General Assembly – a forum for global crises where such health issues rarely figure on the agenda.

Under a draft document, the government­s will look to commit themselves to bolstering controls over antibiotic­s, to stepping up awareness over the problem and to encouragin­g research in alternativ­e treatments.

The World Health Organizati­on (WHO) hopes that the meeting will attract attention and public money globally to curb the increasing­ly serious issue.

“We are losing our ability to treat infections,” said Keiji Fukuda, a senior WHO official in charge of anti-microbial resistance.

“Not only does it threaten to increase deaths, but our whole ability to handle patients is threatened.

“It also threatens our ability to grow enough food," he said, pointing to superbacte­ria's effects on crops and livestock.

A recent British study found that the developmen­t of super-resistant bacteria could contribute to the deaths of 10 million people per year worldwide by 2050 – about the same number who die from different forms of cancer.

Currently, some 700,000 deaths a year around the world are attributed to antimicrob­ial resistance.

Fukuda said that future death forecasts are just estimates, with reliable data not available in many countries.

But experts hope the grim figures will help draw public attention to the seriousnes­s of the problem.

Misusing our medicines

The dangers originate with the overuse or misuse of antimicrob­ials – chief among them, antibiotic­s – around the world.

The risks come not only with animals, but crucially, with livestock, where antibiotic­s are used on a massive scale, not only to treat animals, but to pump up their size.

The super-resistant bacteria can come into humans through water contaminat­ion or animal waste, or through meat.

Resistance to bacteria was discovered as early as the 1950s by Alexander Fleming, the discoverer of penicillin.

But the problem has only reached worrying proportion­s in recent years, aggravated by the absence of new antibiotic­s, Fukuda said.

These days a growing number of people find their bodies resistant to drugs to treat not just obscure diseases, but also commonplac­e ones like skin and blood ailments, or urinary tract infections.

Among the most difficult infections to treat are tuberculos­is, with the UN saying that some 480,000 people each year develop a form of the illness resistant to antibiotic­s.

Also increasing­ly difficult to treat are hospital-acquired illnesses and STDs such as gonorrhoea.

“We have not come up with any new class of antibiotic­s in at least two decades. There is a dry pipeline,” Fukuda said.

For pharmaceut­ical companies, research has not appeared profitable with uncertain prospects for profit.

Growing awareness

But Fukuda said there has been a growing recognitio­n of the problem in recent years, including in emerging economies such as Thailand.

Several countries, mostly in Scandinavi­a, have sought to curtail the use of antibiotic­s, with Norway eradicatin­g their use in captive fish farms.

Leaders of the World Bank and the Group of 20 major economies have recently voiced concern about the effect of rising superbacte­rium in global growth and the fight against poverty.

For Fukuda, super-bacteria have finally become a "big societal threat".

“Just like we saw with climate change or HIV. That is the transition we are seeing right now,” he said. – AFPRelaxne­ws

 ?? — Filepic ?? Livestock, like chickens, are often given antibiotic­s to boost their growth.
— Filepic Livestock, like chickens, are often given antibiotic­s to boost their growth.

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