The Star Malaysia

No chocolate milk for school children in San Francisco

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SAN FRANCISCO: San Francisco school kids who learnt to live without soda and candy will soon have to give up chocolate milk too.

The city’s school district will ban chocolate milk in elementary and middle schools this fall and in high schools in the spring, the San Francisco Chronicle reported.

The school district already bans sodas in schools and does not allow cookies or other sweets to be served with lunch.

One carton of chocolate milk includes about 40% of the recommende­d daily allowance of sugar in a child’s diet, supporters point out.

Officials in San Francisco tested the ban in five schools over the past school year and found that in two, there was no decrease in the number of milk cartons kids consumed. There was only a slight dip in the other three schools.

“The kids grumbled about it for a couple of days,” said Libby Albert, executive director of the district’s Student Nutrition Services.

Most elementary and middle school students attending the summer session at George Washington High School interviewe­d during a recent school lunch said they did not care whether chocolate milk was offered or not.

Sebastian Ong, eight, said chocolate milk is “yummy and delicious”, and the absence of it at school would be “a bummer, but whatever”.

But banning chocolate milk might not be the best choice for every school, said Marlene Schwartz, director of the University of Connecticu­t Rudd Center for Food Policy and Obesity.

There are students who strongly prefer flavoured milk and who might have nutritiona­l deficienci­es, Schwartz said.

It might make more sense to offer chocolate milk to such children to ensure they get the nutrients they need, she said.

“Districts have to make an informed decision,” Schwartz said.

In 2011, the Los Angeles Unified district banned chocolate milk, citing the same argument as San Francisco.

But it has reversed course after a pilot study found offering chocolate milk again would increase milk consumptio­n and reduce waste. — AP

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