The Star Malaysia

The Chinese are waking up to Malaysian coffee

- By BEH YUEN HUI newsdesk@thestar.com.my

BEIJING: Malaysia and China may be thousands of kilometres apart, but the similariti­es of the two nations have brought the people together, if not closer.

Zhao Gang, who has made 36 working trips to Malaysia since 2001, said he felt like he had not left home because he still spoke Putonghua (Mandarin) with the locals. He was overwhelme­d that Chinese lion dances, dragon boat races and festivals are well preserved and further developed in Malaysia.

Zhao Gang said he was touched to see a shoemaker making traditiona­l embroidere­d shoes in an alley in Malacca.

“Even in China, many of these shops were eliminated from the business scene, and only the old and famous ones survived,” he added.

“We should learn from the spirit of this Malaysian shi fu (master) in preserving and passing on this traditiona­l skill.”

He was also amazed that Malaysian troupes dominated the World Lion Dance Championsh­ip since it debuted in 1994.

Zhao Gang, who is in the tourism industry, said Malaysia has much to explore – cities, outskirts and islands – and he makes new discoverie­s on every trip even though he has been to the same place a dozen times.

Malaysia received some 2.1 million Chinese tourists last year.

“The people are friendly and helpful and many of the local Chinese speak Putonghua,” said backpacker Xue Rou, who had a worryfree trip to Malaysia a few years ago.

The beautiful islands along the East Coast states of the Peninsula made a deep impression on her and she wants to return in the future.

Apart from tourism, Malaysia has also introduced musang king durian and white coffee to the Chinese. The demand for these two products is growing, with many travel agencies adding a special durian stop on their tours to Malaysia to lure customers.

According to the Federal Agricultur­al Marketing Agency, Malaysia exported some RM60mil worth of durian products to China last year, nearly double the amount exported the previous year.

And the export of white coffee to China hit US$51mil (RM216mil) for the first quarter this year, almost the same amount as the whole of 2015.

“I love eating durian and my whole family loves it too,” said a housewife shopping for durian at a store here, “but mao shan wang ( musang king in Mandarin) is very pricey so we can’t eat it often.”

The friendship of the two nations began decades ago, with Malaysia being the very first Asean country to extend its diplomacy to China.

To mark this significan­t milestone, China sent a pair of its national treasures – giant pandas – to Malaysia to celebrate the 40th anniversar­y of bilateral relations in 2014.

The panda couple adapted well and gave birth to a cub in 2015.

The people are friendly and helpful and many of the local Chinese speak Putonghua.

Xue Rou

“We have sent our animal ambassador­s to about one dozen countries, but this pair gave birth in the shortest time,” noted animal lover Ma Xiaoqian.

“This showed that not only the Chinese people, but even our pandas love Malaysia and feel at home too,” added the photograph­er.

Ma was excited to know that the cub, Nuan Nuan, would be returning to Sichuan on her birthday, Aug 18.

He also pointed out that low-cost carrier AirAsia has made travel cheaper.

“If I am going overseas, I will definitely choose Malaysia because of the affordable air fares,” he said, adding that tourism between both countries fosters closer ties.

Badminton fan He Minjun came to know of Malaysia several years ago.

Although the teenager still pledged his support for the Chinese team, he praised the Malaysians for performing excellentl­y.

The friendship of Malaysia and China was put to the test in recent years following the disappeara­nce of Malaysia Airlines flight MH370 with over 150 Chinese passengers, the calling off of the joint developmen­t of Bandar Malaysia in Kuala Lumpur and the territoria­l dispute in the South China Sea.

But this did not concern investment adviser Li Peng, who was still optimistic that with the growing people-to-people and trade connection­s, the relationsh­ip of the two nations would only become stronger.

“Malaysia is an important strength in the China-Asean Free Trade Zone after all,” he added.

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 ??  ?? Trying local delicacies: China tourists Wei Chan Fang, 39 (left), and her husband Zhan Xiang, 38 (right), enjoying durian at the Bao Sheng Durian Farm in Balik Pulau, Penang
Trying local delicacies: China tourists Wei Chan Fang, 39 (left), and her husband Zhan Xiang, 38 (right), enjoying durian at the Bao Sheng Durian Farm in Balik Pulau, Penang

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