The Star Malaysia

Reduce food prices, equip consumers

- DATUK DR PAUL SELVA RAJ Chief executive officer Fomca

FOMCA fully supports the concrete actions of the Domestic Trade and Consumer Affairs Ministry in addressing the pressing cost of living issues faced by consumers, especially low- and middle-income earners.

Firstly, a full market review of the food supply chain needs to be undertaken. The analysis would indicate the extent of monopolist­ic behaviours, either through local players in the local food supply chain or through the approved permits systems for imported foods.

Next, the Government should use the full provisions of the Competitio­n Act 2010 to take stern action against traders or groups of traders in the supply chain practising any form of monopolist­ic behaviour to manipulate and overcharge consumers to make excessive profits. Similarly, all food approved permits for imported foods need to be eliminated to promote free trade that would ensure lower prices, higher quality and more choices for consumers.

The Ministry had reported that 297 companies were holding APs for imported food items. It is time to eliminate this practice, once and for all.

Next, the Price Control and AntiProfit­eering Act 2010 needs to be strictly enforced to ensure that all forms of price manipulati­on and overchargi­ng of consumers to make excessive profits is eliminated.

Traders certainly have the right to “normal” profits; however, making excessive profits for essential foods will result in great suffering, especially to low-income consumers.

The ministry can also further examine and strengthen the pasar malam/pagi mechanism to facilitate the direct movement of food from farmer to consumer.

By eliminatin­g the middlemen and their exploitati­ve practices, farmers benefit from higher prices and consumers benefit through fresher goods and lower prices.

Further, Malaysia needs to take concrete steps to increase food production to be more self-sufficient. Malaysia’s food import bill has been steadily increasing, from RM26.3bil in 2009 to RM45.4bil in 2015.

Previously, there was an excessive focus on cash crops such as oil palm and rubber. Food production was often neglected. Malaysia, thus, is only self-sufficient in chicken, fish, eggs and pork. All the other essential foods are imported.

Further, animal feed is also heavily imported affecting the price of the sold farm animals. There needs to be serious attempts to ensure food availabili­ty and food affordabil­ity.

The Government needs to re-emphasise the production of food in Malaysia to bring down the cost of living.

The Government should also focus on consumer education to empower consumers to change their attitude, skills and knowledge to be more prudent consumers. Focus should also be on financial education to empower consumers to better manage their consumptio­n, savings and credit.

Addressing the cost of living is the responsibi­lity of both the Government and consumers.

The Government needs to undertake programmes and policies to bring down the costs while consumers need to better manage their consumptio­n and finances in this challengin­g economic environmen­t.

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