The Star Malaysia

about the Mooncake Festival

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> In ancient times, the Mooncake or Mid-autumn Festival was also known as the second Chinese Valentine’s Day. It is celebrated on the 15th day of the eighth month of the lunar nar calendar.

> Mooncakes were said d to have been n used to carry messages s among

Chinese revolution­aries plotting otting the overthrow of the Mongol invaders in the 14th century.

> In Malaysia, Indonesia and Singapore, the celebratio­n is sometimes known as the Lantern Festival. Making, sharing and eating Chinese pastries called mooncakes are a tradition of the festival.

> Traditiona­lly, mooncakes were round but today they come in various shapes and sizes, including animals a and popular cartoon characters. In Chinese culture, a round shape symbolises s completene­ss, and sharing the mooncakes signifies the unity of families. > Several countries have come up with their own local mooncake flavours. In Malaysia, you can get the Musang King while in Singapore there’s the “Milo dinosaur” mooncake.

> One of the most expensive mooncakes in Malaysia cost RM3,888 with the filling consisting of 16 premium ingredient­s such as cordyceps, ginseng, saffron, royal jelly, molasses, lotus seed, jujube and longan. It was topped with 24K edible gold.

> A regular baked lotus seed paste mooncake with a salted egg gg yolk y has 790 calories!

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