The Star Malaysia

SWEETNESS WITHOUT THE GUILT

Stevia is a natural sweetener that can substitute sugar.

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IT is common knowledge that consuming too much sugar leads to negative effects on our health.

It can cause a spike in blood glucose, obesity and metabolism issues, which can potentiall­y bring on major diseases such as diabetes.

However, if you have a sweet tooth and enjoy a daily dose of dessert or sweet drink, you can now do so without the guilt.

Enter stevia, a sugar substitute derived from the leaves of the plant species Stevia rebaudiana. Primarily grown in Brazil, Paraguay, Japan, and China, this plant is part of the sunflower family and has leaves that are naturally sweet.

This natural sweetener tastes 200 to 300 times sweeter than sugar. It has long been used by the indigenous people of Paraguay who chew on the leaves for their sweet taste, and also used them to naturally sweeten their beverages.

Having been used for hundreds of years, today the use of stevia in food and beverages is backed by science.

Over 200 scientific research studies support the science and safety of high-purity stevia extracts used in foods and beverages.

Research also indicates that when consumed, the human body does not metabolise the glycosides in stevia.

You do not need to use as much stevia to achieve the same level of sweetness as you get from sugar. Half a teaspoon (about 2g) of the sweetener is equivalent to the sweetness of two teaspoons (about 8g) of sugar.

Despite stevia’s sweetness, there is lower risk of cavities or gingivitis developing in your teeth.

As a natural sweetener stevia is low in calories, thus it is a good replacemen­t for sugar and helps in maintainin­g a healthier weight and lifestyle.

It is also suitable to be consumed by those with diabetes or high blood pressure.

Increasing­ly, more companies are turning to stevia for their food products or beverages to decrease sugar and calories.

You may notice a reduction of sugar and total calories per serving for many products. In fact, over 5,000 food and beverages worldwide currently use stevia as an ingredient.

If you are concerned about the effects of sugar consumptio­n and would like to find a natural alternativ­e, stevia sweetener is your option, and making the switch to this natural alternativ­e would help gear you towards a healthier lifestyle.

Remember, you are what you eat, so make the best choice in the interest of your health and well-being. Choose to enter the new year with a healthier brand of sweetness.

This article is courtesy of Pharmaniag­a.

 ??  ?? As a natural sweetener, stevia is low in calories, thus it is a good replacemen­t for sugar and helps in maintainin­g a healthier weight and lifestyle.
As a natural sweetener, stevia is low in calories, thus it is a good replacemen­t for sugar and helps in maintainin­g a healthier weight and lifestyle.
 ??  ?? The plant Stevia rebaudiana is primarily grown in Brazil, Paraguay, Japan, and China; this species is part of the sunflower family and has leaves that are naturally sweet.
The plant Stevia rebaudiana is primarily grown in Brazil, Paraguay, Japan, and China; this species is part of the sunflower family and has leaves that are naturally sweet.
 ??  ?? Despite stevia’s sweetness, there is lower risk of cavities and gingivitis developing in your teeth.
Despite stevia’s sweetness, there is lower risk of cavities and gingivitis developing in your teeth.

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