Sweetly natural with stevia

WE LOVE our tea, preferably made with sweetened creamer and served warm with a frothy head.

No one knows this better than Boh, who has supplied Malaysians with the all-time favourite drink since 1929.

Boh has now introduced a new range of premix tea drinks that has less sugar, but with that same Boh flavour that we know and love.

To achieve this, Boh turned to stevia, a natural sweetener that is 400 times sweeter than sugar, but without the health risks, the calories, and carbohydrates.

Stevia is proven to not affect blood glucose or insulin response, which means it is safe for people with diabetes. It also contains glycosides that help with weight control and lowering blood pressure.

The range of products includes the all-new Boh 3in1 Less Sugar, Boh Cham, Boh Ice Tea: Lemon-Lime, Boh Ice Tea: Peach, Boh Ice Tea: Orchard Splash, and Boh Green Tea Latte.

Boh 3in1 Less Sugar promises the same rich taste of the ‘Original’ 3in1 but, with 25% less sugar.

Boh Cham, on the other hand, is a fusion of two authentic Malaysian favourites, teh tarik and white coffee.

If you prefer a cool, tall drink, there is the vitamin Cenriched Boh Ice Tea: LemonLime, a blend of natural tea extract with tangy lemon and lime.

For those who love the soft flavour of peach, there is Boh Ice Tea: Peach, and for the adventurous, Boh Ice Tea: Orchard Splash, with green guava, sweet mango, orange and tangerine.

Boh Green Tea Latte, on the other hand, is made to be served hot or cold.

Made with allnatural Japanese matcha powder, this instant mix is smooth and creamy.

Boh Cham and Boh 3in1 Less Sugar are priced at RM14.30 for 12 sachets, and RM19.90 for 18 sachets, respectively.

Each of the three new Boh Ice Teas is available for RM10.90 for 20 sachets, while the all-new Boh Green Tea Latte is priced at RM14.30 for 12 sachets.