The Sun (Malaysia)

Good enough to eat

> One of his life goals is to contribute back to society

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productivi­ty and create job opportunit­ies,” he said.

Before venturing into this, Gwi started as a management associate in Astro before being promoted to Senior Associate of Strategic Finance. He holds a Bachelors Degree in Applied Psychology and Management Studies as well as a Masters Degree in Management Psychology.

What are your plans for Dinez-in? Right now, we are strong in the Klang Valley and have received many applicatio­ns from people in Penang, Ipoh and Johor to join us as home chefs. This year, our plan is to stabilise our operations and marketing in Peninsular Malaysia and venture into East Malaysia in the fourth quarter. Next year, we are targeting Southeast Asia – to places like Singapore, Vietnam and Indonesia.

Tell us your experience with Astro. I had to rotate between different department­s such as marketing, digital, content and production as a management associate. After one and a half years of the two-year programme, I tried to resign but my boss at that time appreciate­d my talents and convinced me to stay in his department. I got pulled out from the programme early and joined the Business Analysis department.

I didn’t have a usual job when I was Senior Associate. My job was to do whatever I feel can bring cost saving, revenue generation or business operations optimisati­on. More or less, I wander around to see what I can do.

I had three mentors in Astro. I was quite aggressive, gung-ho and too blunt – they helped me stay humble. They taught me leadership skills and made me a better person. I am very thankful to them who gave me such an amazing learning opportunit­y and to start things by myself.

Tell us about your psychology paper which is published in three journals. I was the top scorer for my final year project which is a paper on emotional intelligen­ce (EI). It looked at how EI can help people in the workspace, like do different personalit­ies mean different EI, and how people cope with stressful environmen­ts with different levels of EI.

I did a lot of research, got a lot of help from the people around me and my data turned out to be quite useful. I feel it is important for leaders to understand the emotions they are working with. For a good leader, not only IQ takes place but the need to HIS BEST DISHES: Hong shao rou (braised meat) and dory fillet with his secret sauce. FAVOURITE FOOD: Rendang and fried eggs with rice. QUOTE: “There is no need for Plan B when you only have Plan A”.

empathise with people.

Tell us a story. I wrote in my resume that I was in a magic society and was waiting for interviewe­rs to ask me about it – and the one from Astro did. By the end of the performanc­e, the card was in his pocket and he asked me if I could teach him. I said yes, but he needed to hire me first – and that was how I got in. There were over 800 applicants and I got selected after one interview because I could do magic.

What is your goal? One of my life goals is to contribute back to society. I want to run an orphanage network in the name of my parents. I have seen many underprivi­leged people and that has compelled me to save them. I am still far from there, but what I am doing now is a stepping stone to helping more people.

 ?? AMIRUL SYAFIQ/THESUN ??
AMIRUL SYAFIQ/THESUN
 ??  ?? Gwi hopes to bring out the local culture through his start-up, Dinez-in.
Gwi hopes to bring out the local culture through his start-up, Dinez-in.

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