The Sun (Malaysia)

Beijing rickshaw drivers still making a living

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THE MAKESHIFT red-canopied rickshaws traversing narrow alleyways and skyscraper-lined avenues alike are ubiquitous in Beijing.

They have survived China’s modernisat­ion and remain an integral part of city living – but for the drivers, life remains a struggle.

Near the lofty Forbidden City, where emperors once lived, Guo has worked as a rickshaw driver for 10 hours every day for the last 30 years.

The boom of cars, electric scooters, and, more recently, shared bikes, has not managed to kill his business.

“It hasn’t changed anything,” Guo said with a smile.

Appearing in China at the end of the 19th century, rickshaws originally had two wheels and were pulled by their driver, with passengers seated at the back.

Today, most of the vehicles are tricycles. Some still have pedals and are propelled by physical force, but the majority are equipped with electric or petrol engines.

The drivers must be licensed and operate within government­defined zones, mainly around scenic downtown lakes.

Those who tinker with their own vehicles and work illegally without licences are targeted by police officers who accuse them of dangerous driving, traffic disruption­s, and tourist scams.

Li Wei is among them. Hailing from the impoverish­ed central Henan province, the 29-year-old drives from 8pm until dawn.

Working in constant fear of being caught by the traffic police, Li speeds up when he sees a uniformed officer. He has been caught six times in four years, each time having to pay a fine of 1,000 yuan (RM628).

But for Li, the rewards are worth the gamble. On weekends, he takes home partygoers spilling out of bars, earning 500 yuan (RM314) a night.

Though this is a hefty sum in China and his wife also works – she is an assistant at a clothing store – they can still only afford a tiny, dilapidate­d apartment in Beijing.

It has been four years since Li first took the job, and he confesses he is already tired of earning a living this way.

But having worked in factories and restaurant­s in Shanghai, he concedes that driving for a living is far better. – AFP

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