Gastronomy made easy by Samsung

A PEEK inside a refrigerator in any home, more often than not, will reveal poorly-organised shelves packed to the brim.

Samsung’s Multi-Door Refrigerator with Triple Cooling ( right) offers the ultimate in food storage flexibility.

It allows you to utilise every corner of the fridge to store items, making it easier to organise and search for what you need.

Its FlexZone top door can be converted from freezer to fridge using four temperature settings while its Triple Cooling System optimises the temperature.

This helps to preserve food in the fridge, with up to 70% humidity ( based on Samsung Internal Testing Results), thus keeping ingredients fresher for longer without drying out.

This means you can purchase large quantities of food items, without the worry of them wilting before their time, ultimately reducing waste.

Its independently-controlled compartments also prevent odours from spreading.

When it comes to cooking, there is nothing like preparing a meal at home yourself.

And if you think home-cooked meals are time-consuming, Samsung’s HotBlast Smart Oven ( below) helps bust that myth.

Its innovative Hot Blast technology can reduce cooking time significantly as powerful hot air is blown through multiple air-holes onto the food, cooking it evenly, without having the need to constantly oversee the process. Also cooking up fried food is no sweat without the need of a deep fryer or greasy pans and splatters as the oven comes with Slim Fry technology.

This combines grilling with warm air circulation, so that food is cooked thoroughly, using only a tiny bit of oil.

You can also quickly and easily prepare nutritious steamcooked food using the oven’s Healthy Steam function with its customised cooking container that is non-toxic.

Unlike other convection ovens, Samsung’s HotBlast Smart Oven has a smooth ceramic interior that is easy to clean, and comes with 99.9% anti-bacterial protection.

For more, visit the Samsung Malaysia website.