Bake the blues away

IF you find that your home oven has lost its spark, and is not reaching the high temperatures it once did – essential for that perfect pie crust or crispy roast chicken – fret not, as this simply means it’s time to treat yourself to the latest kitchen beauties from Khind.

Heat things up again with the Khind Electric Ovens, available in 30-litre (OT3005), and 52-litre (OT5205) variants.

The two newest models – winner of Natural Health magazine’s Reader’s Choice award – sport heat sources emanating from the top and bottom.

The electric ovens can reach temperatures up to 230°C, and a pair of separate knobs allow you to control both temperatures and heat distribution to the top, middle or bottom of the oven.

This gives you the flexibility to tweak your cooking according to your needs.

For example, allowing you to achieve a golden pie crust without overcooking the already perfect filling.

Whether it is baking, broiling or roasting, the updated functions are not only user-friendly, but also expand the list of recipes you can try out and serve at the next family gathering.

From sugary desserts to savoury dishes, the rotisserie and convection specifications can act as a stand-alone feature, or be used together for an even circulation of hot air during the cooking process.

The ovens also produce a bell signal after the maximum two-hour long timer goes off, to let you know the dish is done.

Both variants are available for purchase at major retail outlets or Khind’s online website, with a twoyear warranty.

Both the OT3005 and OT5205 models come inclusive of two baking trays, a bake rack, two tray handles, a rotisserie spit, and a rotisserie spit handle, allowing you to test recipes right away.

For more information, visit Khind Malaysia’s website.