Sushi guru
> Chef Hirotoshi Ogawa said ‘sushi’ is a global word that signifies unity and peace
do so. However, the journey of becoming a sushi chef isn’t a walk in the park. It took me more than 10 years to get to where I am now. It requires a lot of hard work and if you last 10 years in the business, then only will you be a good chef in Japan.
What does sushi mean to you?
The word “sushi” to me, is a global word that signifies unity and peace. It represents peace and is incredibly well-known in every country.
What are some of your favourite ingredients to work with?
Definitely rice, wasabi, gari (pickled ginger) and ocha (green tea).
What do you enjoy most about being a chef?
It allows me to meet all kinds of different people. Although it can be difficult to teach others often times, it’s rewarding.
What is your advice for those who
Hygiene must be a top priority of every chef.
How do you continue to learn and expand your horizons in culinary?
Due to my line of work, I travel a lot every year. This allows me to meet people around the world and be introduced to different kinds of food and cooking skills that I could maybe one day immerse into local Japanese cuisine.
What do you think about the Japanese cuisine in Malaysia?
I appreciate all the vastly different sushi creations in Malaysia because every country has its own style infused into the cuisine. Nevertheless, there will always be room for improvement.
The one thing I would comment on is that all sushi chains should constantly monitor their hygiene levels and ensure the safe consumption of raw food to its consumers.