The Sun (Malaysia)

A myriad of choices

> Medan Selera, Resorts World Genting’s latest food court to open at SkyAvenue Mall, offers a variety of cuisines for diners

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Most of the dishes there range in price from RM15 to RM21, which is actually quite affordable, considerin­g the portion sizes served.

Visitors can also enjoy breakfast sets, which consist of one meal and a drink, for just RM12.

When it was time to order, we truly had a hard time choosing what to eat.

At the Rice and Spice stall, you could basically build your own meal based around the choices of rice, nasi lemak, nasi briyani, nasi kerabu and nasi dagang, before choosing the meat or seafood dish to accompany it.

I had nasi briyani with tandoori chicken, which was excellentl­y prepared and flavourful, as well as a sizeable portion.

There are also set dishes for those who know what they want. The nasi kerabu set was also delicious and very filling, with the fish fried just right.

We also tried out the Singapore fried beehoon from the Noodle stall, although we could just as easily have ordered the char kway teow, mi Bandung, or mi rojak dishes.

From the Laksa stall, we decided upon laksa Johor, which tasted delightful, and really warmed us up with its rich, thick broth.

We also tried out the chicken shawarma from the Western stall, and the wellbatter­ed fish and chips from the Crispy Chips stall.

To sweeten things up, we tried out several of the local desserts available there, which came in chilled plastic cups. My personal favourite was the sago gula Melaka.

The food court can seat around 270 people, although there are plans to expand the seating capacity and add new stalls once the Twentieth Century Fox theme park, which will be located on the same level as the food court, opens later this year.

Medan Selera’s operating hours are from 8am to 10pm. For more, visit the Resort World Genting website.

 ??  ?? (left) Chef Hapizi with some of the dishes … (clockwise, from top) nasi briyani with tandoori chicken; Singapore fried beehoon; nasi kerabu; laksa Johor; fish and chips; and desserts.
(left) Chef Hapizi with some of the dishes … (clockwise, from top) nasi briyani with tandoori chicken; Singapore fried beehoon; nasi kerabu; laksa Johor; fish and chips; and desserts.

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