A new way to refuel
Indulge in plant-based versions of Starbucks beverages
CHOCOLATE indulgence meets the creamy goodness of oatmilk with the new Starbucks Oatmilk Cocoa Macchiato – a delicious new way to love your macchiato. Its signature espresso pairs perfectly with smooth, creamy oatmilk and vanilla syrup, topped with a drizzle of rich cocoa sauce to create a perfectly balanced layer of espresso sweetness in every sip.
The Starbucks Oatmilk Cocoa Macchiato is available as a hot, iced or Frappuccino blended handcrafted beverage by request.
This year, for the Anniversary Siren Collection merchandise, the design is focused on the Starbucks iconography swimming in underwater scenes, complemented with a unique depiction of the Siren’s tail and delicate pink seashells.
The assortment utilises clean and straight body shapes, with small touches of mystique sprinkled throughout the assortment on lids and handles featuring playful
‘under the sea’ elements.
The whimsical anniversary collection includes a wide array of merchandise, suited for all customers, including mugs, tumblers and water bottles, with a palette that is a mix of turquoise and mint hues layered with pink and gold elements.
Complementing the merchandise collection is the Anniversary Blend Starbucks Card, which brings the Starbucks Siren to life in layers of blue, green and seafoam.
Accenting the card’s illustration is gold embossing to signify the starry night sky as the Siren takes a confident plunge down the ocean, which represents freedom, empowerment and the love for the environment.
This limited-edition card has a minimum activation of RM30 and is currently available at all Starbucks stores in Malaysia.
Returning to Starbucks stores is the Starbucks Autumn Blend whole bean coffee. This unique blend brings three independently amazing coffees together in a harmonious blend to warm the cool weather and accompany the heartier foods of Autumn.
Joining the whole bean coffee lineup for the very first time is the Starbucks Colombia Santander.
This coffee is part of a great history of coffee farming in Colombia and brings generations of experience into a cup. Sweet flavours of apple bring juiciness to this full-bodied medium roast coffee.