New food and drinks menu at La Mère Restau­rant

Malta Independent - - LIFESTYLE & CULTURE -

As part of its ninth an­niver­sary cel­e­bra­tions, La Mère Restau­rant has an­nounced a re­vamped food and drinks menu– a multi sen­sory ex­pe­ri­ence fea­tur­ing fu­sion dishes and cock­tails along­side favourites and au­then­tic clas­sics.

“We are de­lighted to present to our cus­tomers a con­cept that brings to­gether in har­mony dif­fer­ent culi­nary in­flu­ences from the In­dian and Mid­dle East­ern kitchen with an ex­clu­sive fo­cus on con­vert­ing clas­sic cook­ing into in­no­va­tive and con­tem­po­rary cui­sine” said Clin­ton Cachia, Chef Pa­tron for La M re Restau­rant.

Nearly at the bot­tom of Mer­chant’s Street in Val­letta, past the old Suq Tal’Belt, the ir­re­sistible ar­ray of newly launched dishes at La M re Restau­rant gives guests a wide va­ri­ety of dishes to choose from, all burst­ing with flavour.

The menu of­fers a broad se­lec­tion of starters, al­low­ing you to whet your palate with a Le­banese spiced lamb sausage, or en­joy mus­sels and chorizo in co­conut milk. Mains are sim­i­larly var­ied, giv­ing you a choice of cur­ries, or per­haps king prawns or lamb chops cooked in the tan­door. Our new menu also presents a se­lec­tion of main dishes with a fu­sion twist, such a mar­i­nated filet of fish wrapped in banana leaf. There is also a good choice of vege­tar­ian, ve­gan, lac­tose and gluten free op­tions.

Be­sides we have in­tro­duced a menu de­gus­ta­tion, an ex­ten­sive wine list, cock­tails and whiskeys and a broad se­lec­tion of homemade desserts such as choco­late filled samosas with mango and co­conut, as­sorted baklava, pis­ta­chio and ri­cotta briouats with halva ice-cream.

The restau­rant is open from Mon­day to Satur­day for Lunch from noon un­til 2.30pm and for Din­ner from 7pm un­til 10.30pm. Reser­va­tions can be booked by call­ing +356 2122325 / +356 99494721 or email­ing View the new a la carte menu on food­menu.pdf or like fb/lamer­erestau­rant

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