Frank Salt Real Estate ends another successful year with stylish Christmas lunch

“This has been a great year for Frank Salt Real Estate and we are looking forward to breaking new records next year,” said Frank Salt Real Estate group chairman Frank Salt, at the annual Christmas staff lunch, this year held at the beautiful Magazino on the Valletta Waterfront. The venue was set up with elegant tables complementing the vaulted ceilings of this historical building. Island Caterers served a lovely four- course lunch, including a carvery station that suited the occasion and proved to be a great success.

The festive season is always a highlight on Frank Salt Real Estate’s calendar, as the annual Christmas staff lunch is one of the most memorable events of the year. It is the perfect opportunity for consultants from the company’s branches to get together, share a few good laughs with their colleagues in a relaxed environment and also get competitive with the annual Christmas Challenge, which is different each year.

Mr Frank Salt and his sons – directors Douglas and Grahame – each shared a few words and, as is the tradition, these were followed by the much-awaited awards ceremony presented by the COO Darren De Domenico. These prestigious awards were presented to the top letting and sales consultants, including biggest sale and highest turnover on letting, recognising different consultants for their success throughout the year. New top-performing recruits who joined the company this year were also rewarded for their outstanding achievements.

The awards were followed by the Christmas Challenge, which this year consisted of each branch filming their own mannequin challenge. This was another highlight as competing videos were played in-between courses with a vote taken at the end of the lunch. The Fgura and Cospicua Branches teamed up to put together a very original and humorous video and were voted top of the game, and took home the prestigious trophy from last year’s winners.

Mr De Domenico said: ‘We had a fantastic time and a warm, packed venue. Our team is comprised of over 150 employees and as we are constantly growing, we are constantly working to maintain consistency and a healthy rapport across the organisation. We are really one big family.” The company’s directors and staff are looking forward to 2017, which is promising to be another successful year with the opening of new branches around the Maltese Islands.