Prep Time 10 Min Cook Time 15 Min Ready in 25 Min Serves 8
Feta and pea pasta
500g dried large shell pasta 1/4 cup olive oil 1 medium red onion, finely diced 2 garlic cloves, finely chopped 75g torn sourdough bread 1/2 cup frozen peas Pinch ground nutmeg 100g Danish feta cheese 2 teaspoons finely grated lemon rind 1/3 cup small fresh basil leaves
1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. 2. Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 3 minutes or until onion has softened. Add bread. Cook, tossing, for 3 minutes or until bread starts to turn golden. Add peas. Cook, tossing, for 2 minutes or until heated through. 3. Add pasta to pan with nutmeg, feta and lemon rind. Cook, tossing, for 1 to 2 minutes or until warmed through. Add basil. Season with pepper. Toss to combine. Serve.