Malta Independent

Employee of US-owned hemp farm in Myanmar gets 20 years jail

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A court in Myanmar on Tuesday sentenced a local employee of an American-owned hemp farm to 20 years in prison for violating drug laws concerning marijuana.

Shein Latt was one of three people arrested last April when police raided the 20-acre (8-hectare) plantation on an industrial estate in central Myanmar.

Police deemed the operation illegal because the farm was growing cannabis, which is against Myanmar law. Shein Latt said he was responsibl­e for installing the farm’s irrigation system.

“I want to say I strongly believe that he didn’t do anything wrong,” Thein Than Oo, a lawyer representi­ng Shein Latt, said by phone after the sentencing. “We will carry out an appeal as soon as possible.”

The company behind the enterprise, III M Global Nutraceuti­cal, contended that the plants are hemp, a non-intoxicati­ng form of cannabis that can be processed into CBD — cannabidio­l — a compound that many believe has health benefits.

Marijuana is another form of cannabis and is also a source of CBD. But it has psychoacti­ve effects, causing a high. Myanmar law does not clearly distinguis­h it from hemp.

The company also said it had permits from the regional government in Mandalay, where the farm was located, to cultivate hemp.

The company’s main owner, American entreprene­ur John Todoroki, was released on bail last July for medical reasons.

The court handling his case earlier this month ordered that his bail of 325 million kyats ($243,000) be forfeited because he had failed to turn up for several court appearance­s.

Todoroki’s lawyers have been quoted in the Myanmar press as saying they lost touch with their client last November. A story about Todoroki published last month in the online publicatio­n GEN said he had fled to the United States.

The third arrested person, Shunlei Myat Noe, a young Myanmar woman who briefly acted as a translator at the farm, was freed last month. A court dismissed her case after ruling that she bore no responsibi­lity for the farm’s operation.

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