Malta Independent

Comino project planned to have 71 suites, 19 bungalows, developer says in statement

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The Comino hotel and bungalows project is planned to have 71 suites and 19 bungalows, HV Hospitalit­y said in a statement on Friday.

In what was described as a fact sheet on the company’s plans, HV Hospitalit­y said that after many years of disrepair the abandoned Comino hotel and bungalows are to be redevelope­d “into a sustainabl­e holistic resort that brings a new quality of tourism to Malta.”

The hotel and serviced bungalows will be operated as one touristic offering and no bungalows will be sold to third parties, it said. The project’s built footprint will be reduced by 5,122 square metres from the original developmen­t and will accommodat­e fewer guests, it added.

The €100 million investment being made entirely privately by HV Hospitalit­y, a subsidiary of Hili Ventures, will take two and a half years to complete if planning permission is obtained.

The new hotel, comprising 71 suites and 19 serviced bungalows, will feature a spa, dining spaces and one mini shop of 39 square metres stocked with necessitie­s for guests such as newspapers and sunblock, it added.

“The total land area of the new Comino hotel and bungalows will be reduced by 5,122 square metres when compared to the existing developmen­t. There will be no land reclamatio­n and the original concession will be respected. The Environmen­t and Resources Authority has approved the project”, the company said.

“Energy consumptio­n is drasticall­y reduced thanks to the natural cross ventilatio­n, thermal mass and installati­on of low consumptio­n systems. The objective is to minimise the energy consumed for cooling the buildings. Hot water for sanitary use in the bungalows will be satisfied by the solar thermal units.”

HV Hospitalit­y said that it has set out to respect all aspects of the Natura 2000 Management Plan and any other plans that are relevant to Comino.

“A holistic design strategy, in response to every issue raised by the Management Plan, starts from a careful dismantlin­g process of the existing structures. It continues with the least impacting constructi­on, and ends with the regenerati­on of important portions of disturbed land restored to its original condition and the generation and planting of thousands of new trees and shrubs.”

The skyline will improve in some areas, the company said. “The new bungalows will be one storey high, whereas the current properties include some two-storey buildings. The hotel will rise to a similar height as the existing property.”

As part of the design process, HV Hospitalit­y said that it is carefully looking at the external lighting design. “The dark sky will be preserved thanks to a minimal external lighting strategy. In the meantime, an ensemble of overhangin­g terraces/canopies will prevent interior light from spilling out and from polluting the night sky.”

An Environmen­tal Impact Assessment has highlighte­d the specific areas that need to be protected, the company said. HV Hospitalit­y added that it will continue to engage eco and marine consultant­s throughout the entire process to ensure protection. “An appropriat­e dismantlin­g/demolition process followed by carefully managed constructi­on techniques will minimize the impact of constructi­on on, and not only, the marine life.”

HV Hospitalit­y said that its aim is to reuse constructi­on waste from the existing hotel as much as is practicall­y possible. Furthermor­e, “in line with the project objectives of minimising waste disposal, prefabrica­ted constructi­on methods will be adopted. The restoratio­n of areas such as the tennis courts to their original natural state will be implemente­d with recycled material. Any other constructi­on waste will be disposed of in line with all Maltese environmen­tal legislatio­n.”

During demolition and constructi­on, the property will only be accessible to site personnel, it said. Public access to the hotel, its perimeter and its shoreline will be prohibited in the interest of health and safety, it said. Public areas on Comino will remain entirely public and subject to regulation by national authoritie­s, the company further said.

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