The Malta Business Weekly

MTA invites A-List UK Press to celebrate Malta

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Recently, the cream of the British travel and lifestyle media descended onto The Cuckoo Club, located in the heart of London’s West End, for an evening of Maltese food, wine and celebratio­n.

The event featured a modern take on traditiona­l Maltese cuisine prepared by Maltese pop-up chefs extraordin­aire David Darmanin and Nicole Pisani, served to the backdrop of a botanical themed venue. Thirty-seven UK journalist­s were treated to a glimpse of laid back island life with delicious San Niklaw wine on an otherwise typical rainy day in London – the perfect combinatio­n to inspire and encourage journalist­s to visit the island for future commission­s.

The event was organised by Brighter PR, MTA’s UK representa­tive and one of the leading independen­t travel PR and Marketing consultanc­ies in London.

A-list writers attended from UK nationals The Telegraph, The Guardian, The Daily Mail and The Times while UK glossy titles included Harper’s Bazaar and Town and Country. Conde Nast Traveller and National Geographic Traveller were flying the flag for the top travel magazines, while reporters and travel writers from the UK’s leading LGBTQ publica- tions were also present.

The British media were eager to hear the news from one of the Mediterran­ean’s most idyllic archipelag­os. Already a must-visit destinatio­n, Peter Vella, director of UK and Ireland gave a stimulatin­g speech that highlighte­d the yearround appeal of the Maltese Islands focusing on their fascinatin­g history and culture, abundance of events and activities, as well as an impressive range of recent travel media awards and accolades. Peter also explained why Malta and Gozo were so appealing for a wide range of market segments including the LGBT community.

The attending journalist­s were given goodie bags filled with Maltese treasures such as Ta’ Mena Honey from Gozo, Strettapal­e ale and homemade Maltese biscuits.

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