Hammet’s Maċina Restaurant opens its doors

Unimaginable history seeps from the Maċina’s ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries. The tentative UNESCO World Heritage Site now hosts Hammett’s Maċina Restaurant.

The ancient stone walls contrast beautifully with Hammett’s Maċina Restaurant’s chic Art Deco design. Airy shades of olive and grey, the striking teal and brass of the upholstery and bar, the warm muted lighting; you could be sipping a cocktail in 1920s Paris.

The concept is a modern representation of traditional Mediterranean culinary influences that date back to the Phoenician times. The menu is a taste of history derived from the island’s Mediterranean-Semitic roots, with a contemporary twist, created using only the finest local, seasonal produce.

The menu is constructed by a multi-award winning team, previously of the Villa Brasserie in St. Julian’s, led by talented Chef de Cuisine Andrea Marchetti, and directed by 24-time award win- ning Chef and restaurateur Chris Hammett.

Dining al fresco is an unforgettable experience in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays. During the colder months, patrons can enjoy world class wines from our wine cellar in fortified surroundings.

Hammett’s Maċina Restaurant is open for dinner throughout the week and is also open for lunch at the weekend.