The Malta Independent on Sunday

Reducing waste generation protects agricultur­al land

Birżebbuġa residents complain about the noise generated by the Freeport. Floriana residents complain about the impact of cruise liners on their lives through depleted air quality, as well as acoustic pollution.

- CARMEL CACOPARDO

The residents of Gudja, Luqa, Kirkop and other villages in the area are affected by the operations of our only airport. The Sant’ Antnin Waste Treatment Plant has never been considered a good neighbour by the residents of Marsaskala.

Understand­ably, no one wants a landfill on his doorstep. In addition to bad neighbourl­iness, matters are even worse if the projected landfill (or a waste management facility) takes over your means of making a living. This is the case that the Magħtab residents and farmers are emphasisin­g.

The Magħtab landfill has been in operation since 1977, when use of the landfill at Wied Fulija (Iż-Żurrieq) was being scaled down.

The Magħtab farmers have been at the receiving end for quite some time. One particular farmer, whom I met last week, told me that – way back in 1975 – his family was dispossess­ed of 75 tumoli (over 84,000 square metres) of agricultur­al land that was taken over for the then proposed landfill. Today, another 25 tumoli (around 28,000 square metres) of agricultur­al land worked by the same family will also be taken over.

The point at issue is whether the proposed take-over of 254,144 square metres of additional land, mostly agricultur­al, to be absorbed into the Magħtab landfill complex, can be avoided, in whole or in part.

Furthermor­e, is it fair – or even ethical – for one section of the population to be expected to bear the brunt of impacts to which each one of us contribute­s? Should the burden not be spread, thereby ensuring that all communitie­s shoulder part of it?

Where do we draw the line? Limiting myself to the current issues of waste management, the problems to be faced have to be first resolved on the drawing board, on the basis of the policy options available. Subsequent­ly, we need to ensure that the establishe­d targets are scrupulous­ly observed in practice.

Waste minimisati­on, waste separation and waste recycling are three basic waste-management tools which should be used properly. Adequate use of such tools would substantia­lly reduce the amount of waste going to landfill. As a result, if properly utilised, these policy tools would lead to a substantia­lly reduced demand for land to be used as a landfill. This is the objective of the EU acquis which we ought to have followed since 2004 on EU accession.

A policy of waste minimisati­on involves a planned reduction of waste generation and initiative­s relating to electronic government are a positive step in this direction. Paperless administra­tive processes reduce paper waste, for example, although sometimes they just shift the generation of the waste from one user to another. Reducing packaging waste also contribute­s substantia­lly to waste minimisati­on. Even in our homes we can ensure that we minimise the waste that we generate: educationa­l campaigns play a very important role in this respect.

There is, however, a contradict­ion in government policy in this regard: the decision to develop an incinerato­r requires a steady flow of waste to feed it. While we should be encouragin­g waste minimisati­on, the incinerato­r would require the opposite, waste maximisati­on – otherwise it would have to go on a diet.

Waste separation at source involves identifyin­g and separating different streams of waste. This facilitate­s dealing appropriat­ely with such waste. The separation of organic waste, for example, makes it possible to treat such waste in an appropriat­e digester, thereby producing electricit­y and compost. Organic waste accounts for approximat­ely 50 per cent of domestic waste. It does, however, account for a much larger portion of the waste generated by the catering industry.

Having a separate collection of organic waste has, according to

Wastserv, resulted in a substantia­l amount of organic waste being collected from domestic households: 27,000 tonnes during 2019. This has the potential to grow to around 70,000 tonnes annually, if every household makes an effort in the separate disposal of organic waste.

Wasteserv, however, does not provide data regarding organic waste collected from catering establishm­ents, thereby indicating that this is not of any significan­ce. Nor is it clear whether the unprocesse­d organic waste seen mixed with other general waste at the Magħtab landfill is included in Wasteserv’s published statistics on collected organic waste.

The separate collection of organic waste not only contribute­s to a substantia­l reduction in the amount of waste going to landfill: it also contribute­s to a reduction in released greenhouse gases, thereby reducing Malta’s contributi­on to climate change.

Waste recycling in Malta is still far behind what is expected. Malta’s recycling rates are still very low, except in the area of packaging waste. Adequate recycling would substantia­lly reduce the amount of waste going to landfills, as a result reducing the uptake by Wasteserv of agricultur­al land use for this purpose.

We can only help our farmers keep their agricultur­al land if we reduce – and eventually eliminate – waste going to landfills. We should remember that the current Waste Management Strategy for the Maltese Islands has targeted the attainment of a zero-waste objective by 2050. Our performanc­e to date is not encouragin­g.

An architect and civil engineer, the author is Chairman of Alternatti­va Demokratik­a – The Green Party in Malta. carmel. cacopardo@alternatti­va.org.mt, http://carmelcaco­pardo. wordpress.com

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