PLANT FOOD + WI­NE

Chic Magazine Jalisco - - FOR THE ELITE TRAVELER -

$$ No­mi­na­do en dos oca­sio­nes por la Ja­mes Beard Foun­da­tion en la ca­te­go­ría de Ri­sing Star Chef, el chef Matt­hew Ken­ney ofre­ce pla­ti­llos sa­lu­da­bles e in­no­va­do­res en su res­tau­ran­te ubi­ca­do en el dis­tri­to de Ve­ni­ce, ta­les co­mo las pa­pas dul­ces ahu­ma­das a la flo­ren­ti­na. — www.matt­hew­ken­ney­cui­si­ne.com

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