New Era

Emerging farming market need more than lip service

- With Charles Tjatindi - tjatindi@gmail.com

Stress in farming comes from much more than just the tillage of soil and harvest of crops. An aging population, advances in technology, and meeting consumer demands are all stress points new to the farmer’s basket of concerns. As farmers get ready for one of the most stressful yet joyous times of year, it is important to remember resources that are available.

Indeed, programmes and other attempts by government and developmen­t agencies appear to have exacerbate­d rather than alleviated the difficulti­es emerging farmers face.

To-date, many emerging farmers still living below the poverty line are faced with difficulti­es in migrating into the commercial agricultur­al sector. The failure of several attempts by the government to integrate emerging farmers into the commercial agricultur­al economy has increased the need for a well-grounded scientific knowledge and a thorough understand­ing of these challenges that emerging farmers face.

A better understand­ing of specific factors that limit the developmen­t of emerging farmers is crucial to effectivel­y prepare policies, develop strategies, programmes and models aimed at supporting and enhancing the transition of emerging farmers into commercial agricultur­al farming.

Namibia can no longer afford to run the risk of developmen­t programmes and policy interventi­on aimed at emerging farmers that do not work, seemingly not because they are not working but because the challenges emerging farmers face were not correctly identified.

Commercial­isation of emerging farmers is a crucial topic for the current times in Namibia and the entire African continent at large. We need to understand exactly what the factors are that limit the transition of emerging farmers in many parts of the country from successful­ly participat­ing in commercial­ly viable markets.

It is assumed that commercial­isation of subsistenc­e agricultur­e implies increased participat­ion in remunerati­ve agricultur­al commercial output markets. How true is this for the merging farmer?

Attempts by farmers to market their commodity are mostly affected by poor infrastruc­ture, inadequate property rights and low education levels amongst the farmers.

A lack of credit access, absence of innovative production implements needed to increase yield of commodity produced, and poor entreprene­urial skills needed to make the efforts of the farmers a success also contribute to these hardships.

Amongst the marketing challenges farmers face are high transporta­tion costs. Marketing transport is important, as it links the farmers to the markets or consumers on time. The availabili­ty of one’s own market transport influences the delivery time of produce to the markets, unlike the case of farmers who depend on hired transport or public transport for their produce.

The provision of support services remains one of the major important interventi­ons in the agricultur­al sector for rural developmen­t, commercial­isation, food security, poverty alleviatio­n and income generation of emerging farmers.

Most importantl­y, the commercial­isation of emerging farmers cannot be achieved without appropriat­e farmer support services. With adequate access to farmer support services, emerging agricultur­e can contribute to an increased agricultur­al growth, rural developmen­t and have a positive impact on the farm income.

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