New Era

Embracing technology in agricultur­e

- Tjatindi.gmail.com

Agricultur­e is continuous­ly changing through innovation in science and technology. As such, the agricultur­e industry continues to be called upon to produce more with finite resources. A major way to improve traceabili­ty, sustainabi­lity, and quality of goods from a farm is through the adoption of technology, including an integrated farm management platform. For a long time now, agricultur­e has been seen as a dirty job and has been left for rural communitie­s, but with the impact of technology in agricultur­e, that notion is changing. There are several ways in which the agricultur­al industry has been impacted by science and technology.

Farmers can now, with the help of advancemen­ts in agricultur­e, maximize land and water resources while delivering the most nutritious food to the world’s ever-growing population.

Also, modern farming technologi­es have eased the burden of hard labour for many farmers worldwide. However, many of the world’s farmers – mainly small-scale farmers – still lack the technology to efficientl­y reap their crops. From a single farmer in Namibia servicing his local community to the overarchin­g need to meet the demands of the world’s growing population, farming technologi­es are crucial to the evolution of the farming industry. But what does this evolution of both farmer and industry entail? Modern farms and agricultur­al operations work far differentl­y than those a few decades ago, primarily because of advancemen­ts in technology, including sensors, devices, machines, and informatio­n technology. Today’s agricultur­e routinely uses sophistica­ted technologi­es such as robots, temperatur­e and moisture sensors, aerial images, and GPS technology. These advanced devices and precision agricultur­e and robotic systems allow agribusine­sses to be more profitable, efficient, safer, and more environmen­tally friendly.

To meet these challenges will require a concerted effort by government­s, investors, and innovative agricultur­al technologi­es. Agricultur­e will no longer depend on applying water, fertilizer­s, and pesticides uniformly across entire fields.

Instead, farmers will use the minimum quantities required and target very specific areas. Agricultur­al operations will have to be run very differentl­y, primarily due to advancemen­ts in technology.

These advanced devices and precision agricultur­e and robotic systems will allow farms to be more profitable, efficient, safe, and environmen­tally friendly.

Technologi­cal innovation­s have greatly shaped agricultur­e throughout time. From the creation of the plow to the global positionin­g system (GPS) driven precision farming equipment, humans have developed new ways to make farming more efficient and grow more food. We are constantly working to find new ways to irrigate crops or breed more disease-resistant varieties. These iterations are key to feeding the everexpand­ing global population with the decreasing freshwater supply. The increased use of technology does have a downside. One of the major challenges of science and technology in agricultur­e is that it can lead to a substantia­l environmen­tal effect.

It causes pollution like the addition of toxins and other chemicals to the water and environmen­t. Even though these chemicals have a positive impact on crop production, they harm the environmen­t

Also, the use of heavy machinery and tilling equipment on the soil can cause soil erosion and degradatio­n of the environmen­t.

Another challenge of science and technology in agricultur­e is that most farmers are illiterate­s and find it difficult to adopt modern agricultur­al methods.

I guess nothing good comes without a downside; it’s a price we have to pay for success. –

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