New Era

Basic understand­ing of parasitism in small stock

- Erastus Ngaruka - AgriBank *Erastus Ngaruka is Technical Advisor, Agribank’s Advisory Services.

Small Stock production in Namibia faces significan­t health challenges mostly associated with parasitism or parasite infestatio­ns. The parasites are in two categories, internal and external parasites, and their prevalence is seasonal or depends on the prevailing environmen­tal conditions.

For example, internal parasites include tapeworms, roundworms, and flukes whereas external parasites are ticks, lice, fleas, mites, and flies. The prevalence of these parasites is seasonal, where some prevail in winter and some prefer the summer months for their survival.

In addition, parasites are hostspecif­ic, their survival or completion of their life cycle is dependent on the host availabili­ty. Other predisposi­ng factors to parasite infestatio­n is related to poor management of the kraal environmen­t and the absence of or an inappropri­ate parasite control programme amongst others.

Parasite infestatio­n results in huge production and economic losses for smallstock farmers in the country. Moreover, the control measures are cumbersome to some farmers who may not understand or have limited knowledge of the types of parasites, life cycles, seasonalit­y, symptoms, and remedial actions to follow.

Parasite infestatio­n can be detected by marked symptoms or changes in the animal condition and behavior, and through closer inspection of their presence on the body. Some of the parasite activities on an animal include blood sucking, feasting on skin, hair, and pre-digested feed in the rumen. The most common symptoms include anemia, diarrhea, bottle jaw, runny nose, hair loss, and emaciation amongst others.

The two distinct seasons for Namibian farmers to focus on livestock management programmes are winter and summer, and both present varying challenges when it comes to parasite control. With many parts of the country having received a lot of rain in the summer months, parasite infestatio­ns were a major concern especially ticks, flies, mosquitoes, and flukes amongst others. The winter season is mainly characteri­zed by the prevalence of mites, lice, fleas, and tapeworms, but still burdened with summer parasites, mainly the liver fluke.

There are several reported cases of goats and sheep losses at the beginning of winter, and most post-mortems reveal liver damage, thus, indicating liver fluke infestatio­n in many kraals. Liver fluke is an internal parasite whose life cycle also depends on a snail (first intermedia­te host). Snails prefer moist environmen­ts, thus, leaving the parasite on the vegetation around standing water.

This is how animals grazing around

standing water are infested with liver fluke. One of the external symptoms of liver fluke infestatio­n is bottle jaw (fluid-filled swelling below the jaw). Other internal parasites to look out for are lungworm and nasal worm both causing distress in the respirator­y system. Lung worm infestatio­n (in lungs) symptoms include runny nose, coughing and difficulty breathing, whereas the nasal worm (in nasal cavity) commonly show signs of runny nose and sneezing amongst others. These may alsobeconf­usedwithpa­steurellos­is. There are many remedies that farmers can choose from to control internal and external parasites, and this choice should be based on the potency of the remedy against the targeted parasites. These remedies are administer­ed orally (through the mouth) to directly control internal parasites, while others are administer­ed topically (body surface) to control external parasites.

Lastly, there are injectable solutions that can control both internal and external parasites at once. Always read instructio­ns on the product label to avoid unfavorabl­e results. The first and cheapest line of defense against parasites and diseases in small stock is to maintain a clean kraal environmen­t. Farmers need to regularly observe their animals’ condition and behavior. One of the approaches that any farmer should follow is to carry basic post-mortem examinatio­ns on an animal that is slaughtere­d at the farm for home consumptio­n. This presents an opportunit­y for a farmer to open his/her “kraal library” and study or inspect the animal body and visceral organs (internal organs e.g. liver, lungs, kidneys etc.) for abnormalit­ies that may be prevalent in the flock.

Lastly, always consult local veterinari­ans, experience­d farmers, or livestock experts for advice.

 ?? Photo: Contribute­d ?? Agribank’s Erastus Ngaruka (right) shares informatio­n with a farmer.
Photo: Contribute­d Agribank’s Erastus Ngaruka (right) shares informatio­n with a farmer.

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