Hoot hoot hooray cake
PREP TIME UP TO 1 HOUR
30cm x 40cm rectangular cake board
1 x 600g packaged round chocolate mud cake 4 x 60g chocolate cupcakes or muffins, uniced 1 x 453g tub chocolate frosting
2 tablespoons cocoa powder 8 mini chocolate cream-filled biscuits 8 brown mini M&M’s 28 orange mini M&M’s 2 chocolate cream-filled biscuits 2 brown M&M’s 7 orange M&M’s 1 large Wagon Wheel 1 Remove icing from cake. Level large cake top if necessary; turn cake cut-side down. Remove paper cases from cupcakes if necessary. Spread cake and cupcakes with frosting. Dust with sifted cocoa. 2 Carefully twist mini biscuits apart. Cut the uniced halves into two; position in cupcakes for wings. Push brown mini M&M’s into iced biscuit halves for eyes; position on cupcakes. 3 Using picture as a guide, position 6 mini orange M&M’s on each small owl as talons, and 1 mini orange M&M as a nose. 4 Repeat with larger biscuit (discard the uniced pieces of biscuits), brown M&M’s and orange M&M’s for large owl. Cut Wagon Wheel in half and push into sides of large owl for wings.
Hoot hoot hooray