BAKER’S TIP
To achieve a smooth chocolate glaze, spread the glaze over the slice with a spatula, then tap the pan gently on the bench until the glaze becomes smooth. Store slice in an airtight container in the fridge for up to two weeks.
To achieve a smooth chocolate glaze, spread the glaze over the slice with a spatula, then tap the pan gently on the bench until the glaze becomes smooth. Store slice in an airtight container in the fridge for up to two weeks.