BEEF STROGANOFF

Australian Women’s Weekly NZ - - ASK THE EXPERTS -

SERVES 4

IN­GRE­DI­ENTS

cup plain flour

750g rump steak, cut into 2cm strips 3 ta­ble­spoons oil

1 onion, finely diced

200g but­ton mush­rooms, sliced 2 ta­ble­spoons sweet pa­prika 2 cloves gar­lic, crushed

2 tea­spoons sugar

2 ta­ble­spoons tomato paste

2 cups (500ml) Camp­bell’s

Real Stock – Beef

2 ta­ble­spoons sour cream

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