Australian Women’s Weekly NZ

PICK OF THE BUNCH

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1. Bargain buy VERDE CHARDONNAY PINOT NOIR BRUT NV $18 Verde often pops up in the medals when judging sparkling classes. This bottle-fermented bubbly is crisp, fresh, with flavour and finesse. A bargain!

2. Spicy white 2014 SPY VALLEY MARLBOROUG­H GEWURZTRAM­INER $20 Gewurz is a variety declining in acreage, dismaying those of us who love its perfumed, spicy Turkish Delight richness and sexy, slippery texture. Thankfully Spy Valley are flying the flag with this award-winning example.

3. Pinot perfection 2013 RIPPON TINKER’S FIELD CENTRAL OTAGO PINOT NOIR $105 From spectacula­r vineyards overlookin­g Lake Wanaka owned by one of Central Otago (and NZ’s) oldest producers. Sublime, complex and beguiling, a layered wine that unfolds wonderfull­y, satisfying you while leaving you wanting more. Worth every cent.

4. Super sav 2015 SACRED HILL ORANGE LABEL MARLBOROUG­H SAUVIGNON BLANC $15 Marlboroug­h’s happy alignment of variety/region has created a world-class wine style, so classic that quality remains distinct even at entry level. Crunchy, vivid, rich in passionfru­it and grapefruit and just begging to match fresh Sounds’ salmon.

5. Central stunner 2015 MAUDE EAST BLOCK, CENTRAL OTAGO RIESLING $25 Vibrant yet delicate, with aromatic fruit, racy acidity and a finely-tuned off-dry palate. Harvested in tiny quantities from the steep family vineyard in Wanaka, and as characterf­ul as its makers, SK (Sarah-Kate) and Dan Dineen.

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