Voy­age of TASTE

Ex­plor­ing the unique flavours of de­li­cious in­ter­na­tional din­ing is ex­actly what mean­ing­ful travel should be about.

Australian Women’s Weekly NZ - - PROMOTION -

Cruises were once el­e­gant a airs – ships’ din­ing rooms filled with the gen­tle clink of pol­ished forks against fine plates of first class food, the twin­kle of wine glasses against a fir­ma­ment of soft lamp­light. And some cruises are still el­e­gant. From Chef Cur­tis Stone’s so­phis­ti­cated fresh food de­lights to qual­ity gas­tro-pub com­fort food and ex­plo­rations in choco­late deca­dence, Princess Cruises  re­minds its guests that they are on a voy­age of dis­cov­ery.


Out­stand­ingly tal­ented Chef Cur­tis Stone was cre­at­ing amaz­ing food in top restau­rants in Bri­tain when he be­gan his jour­ney from kitchen to tele­vi­sion screen and best-sell­ing author. As an award-win­ning chef, Cur­tis Stone’s life re­volves around food and when we’re on hol­i­day our lives tend to re­volve around food too, so why not em­brace it? Ev­ery ‘Crafted by Cur­tis’ on Princess Cruises dish re­flects his per­sonal charm, fan­tas­tic fresh food phi­los­o­phy and love for sim­ple sea­son­ings. De­li­cious ‘Crafted by Cur­tis’ dishes are on the menu in the main din­ing rooms on all 18 Princess Cruises ships, while trav­ellers on the Sun Princess , Ruby Princess and Emer­ald Princess can en­ter the world of ‘SHARE by Cur­tis Stone’, a spe­cialty din­ing venue cre­ated to oŠer the per­fect first class at­mos­phere to match the first class dishes de­signed by Chef Cur­tis Stone. It’s an en­tic­ing menu with an em­pha­sis on shar­ing plates and mean­ing­ful con­nec­tion with others.


It will come as no sur­prise that be­ing on a cruise ship of­ten in­spires a crav­ing for fresh seafood. Some­times we long for a tasty burger drip­ping (just a lit­tle!) with mouth-wa­ter­ing sauces, while other times we’re dream­ing of our favourite Ital­ian dish. Guests on a Princess Cruise can choose to dine out ev­ery night at restau­rants in­spired by lo­cal cui­sine oŠer­ing qual­ity food, wine, cock­tails and craft beer ex­pe­ri­ences from steak to sashimi, chef’s ta­ble and bal­cony din­ing.


Tea Time with Choco­late Bites, Choco­late Love Pops, wine tast­ing with choco­late pair­ings, the ‘rich’ list of on-board taste ex­pe­ri­ences con­tin­ues. Mas­ter Cho­co­latier Nor­man Love has de­signed Choco­late Jour­neys for Princess Cruises to make ex­quis­ite, hand­crafted treats avail­able to guests ev­ery day and to put divine desserts on the menu of ev­ery ship. Choco­late-lovers can in­dulge at any hour of the day or night – there is a choco­late cre­ation to match break­fast, lunch, din­ner and ev­ery sweet lit­tle de­sire in between.


Princess Cruises oŠers trav­ellers a re­ju­ve­nat­ing re­treat at sea. With 350 des­ti­na­tions and some of the best itin­er­ar­ies in the world for in­di­vid­u­als, cou­ples and fam­i­lies, life on board a Princess Cruise means that sam­pling de­li­cious cui­sine is just the be­gin­ning.

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