Test Kitchen tip

Australian Women’s Weekly NZ - - SMART COOKING -

The noo­dle soup base can be used for a va­ri­ety of cold cuts. Use this beef stock base for thinly sliced roast beef. Sub­sti­tute with chicken stock and serve with duck, chicken or turkey. Or use a fish stock and serve with grilled prawns.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.