Test Kitchen tips

Australian Women’s Weekly NZ - - OUTDOOR MEALS -

You’ll need to or­der the con­tin­u­ous sausages from your butcher. You’ll also need four large bam­boo or metal skew­ers for this recipe, to keep the sausages coiled. Place lemon rind in a small bowl of iced wa­ter for 10 min­utes to curl slightly, if you like.

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