Australian Women’s Weekly NZ

PICK OF THE BUNCH

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1. Sweet spot

2016 FRAMINGHAM WINES ‘SELECT’ MARLBOROUG­H RIESLING $35 It’s impossible to discuss NZ riesling without mentioning Framingham, whose amazing winemaker Andrew Hedley is responsibl­e for many of its most delicious examples. This is a later-harvested wine, richly intense, pure, poised and perfect. Savour slowly.

2. Southern star

2016 MAUDE ‘MT MAUDE VINEYARD’ DRY CENTRAL OTAGO RIESLING $25 Wanaka-based Maude Wines makes a wonderful array of wines, with two excellent rieslings. This dry version is fresh with delicate apple blossom and citrus notes leading to a crunchy, tangy, very finely balanced palate. If you’d fancy a sweeter version, their East Block is equally good.

3. Dry delight

2016 TE WHARE RA ‘SV5182 D’ MARLBOROUG­H RIESLING $28 From an organicall­y grown vineyard, this is a lively wine, perfumed with limes, summer herbs and Granny Smith apples; dry, crunchy and taut with lovely texture and length.

4. Pure and pretty

2016 TWO RIVERS OF MARLBOROUG­H ‘JULIET’ MARLBOROUG­H RIESLING $20 Clean and crisp with sweet limes and honeysuckl­e, this is a subtle, medium-dry wine with lovely tension between fruit intensity and acidity. Try with snapper in citrus beurre blanc.

5. Bargain buy

2015 GIESEN ESTATE MARLBOROUG­H RIESLING $15 A lighter-bodied, pretty style; with citrus and white flower notes, it’s medium-dry with a juicy, succulent palate. Match with a Thai prawn salad.

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