Granny Win’s cheesy shortbread

MAKES ABOUT 30

150g butter 150g grated tasty cheese 1½ cups flour generous salt and pepper, to taste 1 Place all ingredients in a food processor and run the machine until the mixture clumps around the blade. With floured hands, roll the dough into a sausage-shaped log. 2 Wrap and chill for 20 minutes. 3 Preheat oven to 180°C and line an oven tray with baking paper. 4 Slice the dough into 3-4mm thick rounds, place them on the prepared tray and bake for 15-20 minutes. 5 Cool on a wire rack. Can be stored in an airtight container for 7-10 days and best served slightly warmed.