Granny Win’s cheesy short­bread

Australian Women’s Weekly NZ - - CONTENTS -

MAKES ABOUT 30

150g but­ter 150g grated tasty cheese 1½ cups flour gen­er­ous salt and pep­per, to taste 1 Place all in­gre­di­ents in a food pro­ces­sor and run the ma­chine un­til the mix­ture clumps around the blade. With floured hands, roll the dough into a sausage-shaped log. 2 Wrap and chill for 20 min­utes. 3 Pre­heat oven to 180°C and line an oven tray with bak­ing paper. 4 Slice the dough into 3-4mm thick rounds, place them on the pre­pared tray and bake for 15-20 min­utes. 5 Cool on a wire rack. Can be stored in an air­tight con­tainer for 7-10 days and best served slightly warmed.

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