SHEREE STONE

Australian Women’s Weekly NZ - - MOTHER'S DAY LUNCH -

Sheree is a sec­ond-gen­er­a­tion New Zealan­der, but has a rich Eastern Euro­pean her­itage. As a child, she spent hours in her grand­mother Esther’s kitchen, which she cred­its for her love of cook­ing. “I’m in­spired by farm­ers’ markets, recipe blogs and chefs like Yo­tam Ot­tolenghi.”

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