MIKKI FINK

“I’m a second-generation American with a diverse heritage, now living in California. My grandmother was a fabulous cook and hostess, but never wrote anything down. As a child, I remember watching her and keeping certain things in my head, which I carefully recorded years later. I remember watching her bake and licking the bowl after the batter was poured into the tin. When my own grandchildren were old enough, I did exactly the same thing. They spent a lot of time cooking with me in my kitchen.”