MIKKI FINK

Australian Women’s Weekly NZ - - MOTHER'S DAY LUNCH -

“I’m a sec­ond-gen­er­a­tion Amer­i­can with a di­verse her­itage, now liv­ing in Cal­i­for­nia. My grand­mother was a fab­u­lous cook and host­ess, but never wrote any­thing down. As a child, I re­mem­ber watch­ing her and keep­ing cer­tain things in my head, which I care­fully recorded years later. I re­mem­ber watch­ing her bake and lick­ing the bowl af­ter the bat­ter was poured into the tin. When my own grand­chil­dren were old enough, I did ex­actly the same thing. They spent a lot of time cook­ing with me in my kitchen.”

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