Amy’s za’atar

Australian Women’s Weekly NZ - - MOTHER'S DAY LUNCH -

Com­bine all the in­gre­di­ents to­gether in a small bowl and mix to com­bine. This makes ¾ cup of za’atar, more than you will need. Store the re­main­der in an air­tight con­tainer in a dark, cool place for up to 6 months.

Is­raeli farro salad

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