Australian Women’s Weekly NZ

Nazareth

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Israeli treats Israeli food is almost as complex and fascinatin­g as the country’s history. Try some of the restaurant­s or coffee shops in Old Jaffa, the ancient port-side neighbourh­ood of covered walkways and alleys in Tel Aviv; taste knafeh, a sweet cheese pastry that is the specialty of Nazareth; or join a cooking workshop in Jerusalem where your chef will help you choose ingredient­s from the market before leading a cooking class.

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