Australian Women’s Weekly NZ - - DESTINATIONS -

Is­raeli treats Is­raeli food is al­most as com­plex and fas­ci­nat­ing as the coun­try’s his­tory. Try some of the restau­rants or cof­fee shops in Old Jaffa, the an­cient port-side neigh­bour­hood of cov­ered walk­ways and al­leys in Tel Aviv; taste knafeh, a sweet cheese pas­try that is the spe­cialty of Nazareth; or join a cook­ing work­shop in Jerusalem where your chef will help you choose in­gre­di­ents from the mar­ket be­fore lead­ing a cook­ing class.

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