Pearl of wisdom
If cream is difficult to whip, add an egg white and stand the container in a vessel of cold water for an hour. An egg white increases volume too, without affecting the flavour of the cream.” Aunt Daisy
If cream is difficult to whip, add an egg white and stand the container in a vessel of cold water for an hour. An egg white increases volume too, without affecting the flavour of the cream.” Aunt Daisy