Michele’s tip

Australian Women’s Weekly NZ - - WORLD COOKING -

Padron pep­pers are small fresh chill­ies that are mild, though some can be a lit­tle hot. They are avail­able from some green­gro­cers. If un­avail­able, you can use ba­nana chill­ies or mini cap­sicums.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.