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Australian Women’s Weekly NZ - - MIDWEEK MEALS -

1.5kg beef mince 1.5kg chicken thigh fil­lets 500g pork mince 4 ba­con rash­ers 170g chorizo 125ml cream parme­san cheese 150g moz­zarella cheese 1 loaf white bread 4 medium (480g) car­rots 2kg pota­toes 1kg brown onions 1 large (500g) leeks 3 (1.2kg) corn cobs 1 large bulb gar­lic 1 small red cap­sicum 400g gai lan (Chi­nese broc­coli) 2 heads broc­coli 50g baby spinach 1 baby gem let­tuce (or baby cos) 1 Le­banese cu­cum­ber 2 vine-ripened toma­toes 200g to­mato med­ley 1 bunch spring onions 2 av­o­ca­dos 1 bunch each flat-leaf pars­ley, basil and co­rian­der 1 lime and 1 lemon 1 fresh long red chilli 4 fresh kaf­fir lime leaves 500ml veg­etable stock 4 whole­grain tor­tillas

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